spring tea

Summer marks the middle of green tea season, which runs from late spring to fall.

绿茶采摘季节从晚春一直延续到秋季，夏季正好处于中间。

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Please note : For better tea drinking, mountain spring water, mineral water or pure water is suggested.

宜用山泉水, 矿泉水或纯净水冲泡,泡饮效果最佳.

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Just thinking about meeting friends and tasting spring tea makes me feel pleasant.

会好友,品春茗,想想都惬意.

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Spring tea has a fresh taste and that is why people love to drink it.

人们爱喝春茶,是喜欢那新鲜的味道.

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Main results are as follows: 1. Experimental investigation on 29 varieties of spring tea, the results show that: In Anji White tea, the content of theanine is highest to 4.8%.

主要结果如下：1.通过对29个茶树品种其春茶进行研究，结果表明：安吉白茶茶氨酸含量最高，达4.8%。

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Third, half of the art of making tea lies in getting good water with a keen edge; mountain spring water comes first, river water second, and well water third; water from the tap, if coming from dams, being essentially mountain water and satisfactory.

第三，烹茶的艺术一半在于择水，山泉为上，河水次之，井水更次，水槽之水如来自堤堰，因为本属山泉，所以很可用得；

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It was 11:44 on a Sunday morning last spring, and the row of shops selling food, tea and books by the pound stood empty. Even the town's sacred tree lured no supplicants;

那是去年春天一个星期天上午的11点44分。在鱼塘旁，一排出售食品、茶叶和书籍的商店无人光顾，就连镇里的神树下也没人许愿；

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Annual spring tea market, the father will buy 10 several kilograms, enough to drink a year, and that the size of tea, rice, hairy.

每年春茶上市时，父亲都会买上十几斤，够喝上一年的，那茶米粒般大小，毛茸茸的。

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Main compositions: Spring water extract, Protein compound, Sweet tea extract, Hydration Collagen, Unique factor, Rose extract.

主要成份: 温泉水精华 、 蛋白复合物 、 甜茶萃取液 、 水合胶原蛋白 、 特制因子 、 玫瑰精华.

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According to the appearance of tea plant, 45 tea plant resources were screened as candidate. The ester-catechin contents of spring tea shoots, summer tea shoots and autumn tea shoots in 45 cultivars or lines were analyzed by isocratic elution HPLC.

用等度高效液相色谱法，分析检测这45个品种或株系的春梢、夏梢、秋梢酯型儿茶素含量，筛选高酯型儿茶素含量的茶树特异资源。

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The yields of spring tea in unpinning years after once light-pruning for two years, three years, and four years were increased by 37. 33%~ 24.13% than that of light-pruning every year;

隔一年、二年、三年轻修剪，其不修剪年份的春茶产量比年年轻修剪提高37.33～24·13%；

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Annual the new bud tender page that spring grows from this tea tree shows jade white.

每年春天从该茶树上长出的新芽嫩叶呈玉白色.

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Suddenly Spring Moon wished she had not been so virtuous at tea.

春月忽然懊悔起来,她不该在喝茶时那么端庄有礼.

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